Through the two different screening days, the participants consumed three 500-calorie liquid meals or six 250-calorie liquid meals. Through the entire 12-hour period frames, researchers tested sugar and fat amounts in the women's blood every thirty minutes. Women who consumed three meals had lower body fat in their blood significantly. ‘The mass press and several health care practitioners often advocate eating several smaller meals throughout the day,’ Heden said. ‘However, when the literature was examined by us, we didn't find many studies supporting or examining this popular claim.‘Collaborating with the U.S. Naval Health Research Center, using its leadership in medicine and its seminal function in finding the novel influenza A/H1N1 virus, will significantly progress Adamas’ efforts to build up TCAD therapy in response to the influenza pandemic,’ stated Gregory Went, Ph.D., Chief Executive Officer and Chairman of Adamas. ‘We look forward to partnering with the Naval Health Research Center to generate data that further support the potential use of TCAD therapy for the armed service, healthcare workers and public when faced with the global risk of influenza A outbreaks.’ Related StoriesNew studies raise essential questions about influence of statin therapy on effectiveness of flu vaccinesESCMID, ESWI demand increased flu vaccination insurance coverage amongst health care professionalsStudy provides novel insight in to the development of hepatitis A virus and how it spreads to humansThe emergence of the novel influenza A/H1N1 stress and declaration of a pandemic offers highlighted the potential threat of influenza to public health and the public health system.